Capsicum Fried Rice
Ingredients
Boiled Rice (Basmati) 1 cup
Capsicum 1/2 cup
Onion 1 (medium)
Pepper powder 2 tsp
Cinnamon 1 small piece
Cloves 2
Fennel seeds 1/2 tsp
Cardamom 1
Ghee 2 tbsp
Soya sauce 2 tsp
Aginomoto (optional) A pinch
Mint Leaves A handful
Coriander Leaves For Garnishing
Preparation
Cut the capsicum into small pieces and onion into medium pieces. Take a kadai , keep it on a low flame.
Add ghee to it. Now add cinnamon,cloves and cardamom,fennel seeds, saute well.
Add onion,saute well till it becomes tender. Then comes capsicum, pepper powder, mint leaves and salt. Saute it well till turns a light golden brown colour and the capsicum gets cooked.
When this is ready, sprinkle a pinch of Aginomoto and add the boiled rice, mix them well. Now add 2 tsp of soya sauce to the mixture and blend them well.
Garnish them with fresh Coriander leaves.
Instead of pepper u can use Green chillies (crushed). It's a very simple dish for kids lunch !
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