Bindi Fry (Lady's Finger)

Bindi Fry

Ingredients

Lady's Finger                                                                                        10-12
Coriander powder                                                                                 2 tbsp
Red chilli powder                                                                                1/2 tbsp
Turmeric powder                                                                                  1 tsp
KhusKhus                                                                                           1/2 tsp                                                                                                                                                        
Salt                                                                                                      To taste
Oil                                                                                                       3-4 tbsp
Coriander Leaves                                                                               To Garnish

Preparation

Masala paste : Grind coriander powder, chilli powder, turmeric powder, salt and khus khus to make a paste.

Wash the bindi before cutting and allow the water to dry. Cut the bindis into two and marinate it with the masala and keep it aside for 15 minutes.

Heat 2 tbsp of oil in a medium flame and add the bindi masala mix to it and saute well. Add  balance oil little by little and fry the bindi, stirring frequently. Now keep it in a low flame.

When it is ready garnish it with coriander leaves.

Yippeeeeee.. I Love It !!