Cauliflower and Peas Fry

Cauliflower and Peas Fry

Ingredients

Cauliflower                                                                                                   1 cup

Green Peas                                                                                                  1/4 cup

Onion                                                                                                       1(medium)

Cumin Seeds                                                                                                1 tsp

Curry Powder                                                                                               3 tsp

Turmeric Powder                                                                                         1/2 tsp

Green chillies                                                                                                    2

Oil                                                                                                               2-3 tbsp

Salt                                                                                                              To taste

Water                                                                                                          1/2 cup

Curry Leaves                                                                                               A sprig

Coriander Leaves                                                                                     To Garnish

Preparation

Cut the cauliflower into small or medium pieces and put in a bowl of hot water for 10 minutes. 

Cut the onion into small pieces. Take a kadai and heat 1/2 tbsp of oil, add cumin seeds and when it splutters add the green chillies ( cut into halves and slits), saute it for 2 minutes and add the onions and saute well till it becomes golden brown.

Now add green peas and cauliflower, blend it well with onion mixture. Add curry powder,turmeric powder,salt,curry leaves and stir the mixture well. Then add water to it. close the kadai with a lid. Keep stirring frequently.

When it is cooked and the water is completely absorbed, remove the lid, add oil and fry it in a low flame.

Garnish with fresh coriander leaves !!