Dal Fry Without Onion

 

Dal Fry Without Onion

Ingredients

Monng Dal                                                                                                    1 cup
Turmeric Powder                                                                                           1 tsp
Tomato                                                                                                        1 small
Green chillies                                                                                                2 (slit)
Cumin seeds                                                                                                 1 tsp
Mustard seeds                                                                                              1 tsp
Oil                                                                                                                 1 tbsp
Butter                                                                                                            1 tbsp
Kasuri Methi                                                                                                 1/2 tsp
Salt                                                                                                               To taste
Curry Leaves                                                                                              A sprig
Corriander Leaves                                                                                   To garnish


Preparation

Cook the moong dal with turmeric powder in a kadai adding 2 cups of water. When it is half ready, add salt and green chillies , allow it to boil till it is fully cooked. If u need you can add more water to it. Let it be little bit watery.

Now add the tomato cut into small pieces and allow it to boil till the tomato is cooked.

Remove it from the stove and pour it in a bowl. Keep the kadai again and heat oil, add mustard seeds. When it splutters, add cumin seeds saute for 2 minutes and add curry leaves.

Pour the dal mixture to this seasoning and stir well. keep it on low flame till it blends well. At last add kasuri methi (fenugreek leaves) to the dal. Remove it from the stove, add butter and garnish it with fresh coriander leaves.

If you love garlic, you can fry some cloves of it and add it to the Dal fry !!

A small healthy tip : Moong Dal is much more healthier than Toor Dal (sambar dal)


            

  Dal fry is soooooooo tasty when u have it with