Apple Appam In Chocolate Milk

Apple Appam In Chocolate Milk

Ingredients

Red apple                                                                                   1 (big )

Egg                                                                                                2

All purpose flour                                                                          2 tbsp
Cardamom powder                                                                      1 tsp

Sugar                                                                                      As required

Ghee                                                                                            2 tbsp

Milk                                                                                            1/2 cup

Chocolates                                                                              3-4 cubes

Preparation 

Wash and peel the skin off and grate the apple.

Take a kadai, add ghee and the grated apple. Saute it till you get a golden brown colour. 

You can add sugar if the apples are not much sweet.

Now in a bowl add eggs, beat well, add flour, 2 tbsp of water, sugar and the apple mixture. Blend them well without lumps.

Take a appachatty

Add 1 tsp of ghee to each moulds,  pour 1 tbsp of batter into each one.

Turn both sides till it becomes light brown colour.

Take a kadai, add milk and chocolates, mix it well till the chocolate melts and you get a chocolate milk :-) Let it cool for sometime. ( don make it too loose )

Pour it on each appams and allow it to cool .. Keep it in fridge for half an hour.

Its really yummy when you bite the appam , you will get the taste of apple inside and the chocolate milk outside :-)