Chickpeas and Spinach Kofta

Chickpeas and Spinach Kofta

Ingredients

Chickpeas                                                                                         1 1/2 cup

Spinach                                                                                              1/2 cup

Cumin powder                                                                                   1 tbsp

Turmeric powder                                                                                1 tsp

Chilli powder                                                                                      1 tsp

Pepper                                                                                               1 tbsp

Gram Flour                                                                                         2 tbsp

Salt                                                                                                   To taste

Oil                                                                                                  As required

Preparation

Soak chickpeas, wash and drain it. Blend it with cumin powder, turmeric powder, chilli powder (paprika), pepper powder and salt to a fine paste.

Wash and drain the spinach. In a pan, just saute it to drain the water completely and chop it well.

Add chopped spinach, flour to the chickpeas paste and mix well.

Dust your hands with flour, mold it into an egg shape or as per your wish and keep it in refrigerator atleast for one hour.  

Heat some oil in a pan and shallow fry the koftas until it turns golden brown on all sides. Dry after frying.

Have it with any sauce. I had it with Mayonnaise !! 

This is Chef Gordon Ramsay's Recipe ! Just gave a try :-)