Mango and Coconut Ice cream
Hi all ! Mango season is back and there are lot of recipes to enjoy the taste of the King of fruits :-) This is a special Mango and Coconut ice cream from Sanjeev kapoor's Khazana ! I tried and it came out well and yummy so wish to share it with you all :-)
Ingredients
Ripe Mangoes 2 (medium)
Coconut milk 1 cup
Milk 1 cup
Corn flour 3 tbsp
Sugar 1/2 cup
Salt 1/4 tsp
Lemon juice 2 tsp
Grated coconut 2 tbsp
Egg whites 2
Fresh cream 1/2 cup
Preparation
Peel the mangoes and make a puree of the pulp adding lemon juice. Keep it aside.
In a sauce pan, mix together the coconut milk and half of the milk.
In the remaining milk add the corn flour, sugar and salt and mix it well.
Add this to the coconut milk mixture and cook on low flame, stirring constantly, until you get a thick custard.
Now to this add the grated coconut, mix it and set aside to cool.
Later add the mango puree to the custard and mix well. Pour it in a bowl, cover it with a lid and place it in a freezer till it is half frozen.
Beat the egg whites till soft peaks are formed.
Now transfer the mango mixture to another bowl, add the beaten egg whites and mix it well until smooth.
Add the beaten cream and mix well.
Freeze the mango mixture for three hours. Remove from the freezer after three hours and beat again till it becomes more smooth.
Back to freezer until well frozen. Your yummy Mango and Coconut ice cream is ready :-)
I had it with Chocolate sauce :-P
No comments:
Post a Comment