Felafel

 Felafel

Hi all, I have tried a Mediterranean snack ! 

Friends! I am a new blogger and i will be very happy to get your feed backs, suggestions, comments for my recipes so that i can improve my cooking, presentation and get more encouragement and motivation. I love to try many recipes and introduce to all of you in a very simple way.

Hope you all love my recipes and thanks for visiting my blog. Let me also know when you try these recipes.                                     

  Love you all :-)

Ingredients

Chickpeas                                                                                               250 g
Garlic                                                                                                 3 (chopped)
Chilli                                                                                                   1 (chopped)
Gram Flour                                                                                            2 tbsp
Baking soda                                                                                          3/4 tsp
Cumin powder                                                                                       1 tsp
Crushed Coriander seeds                                                                     1 tsp
Parsley leaves                                                                                    A handful
Coriander leaves                                                                                A handful
Pepper powder                                                                                  As required
Salt                                                                                                      To taste
Oil                                                                                                        To Fry

Preparation

Soak chickpeas overnight.

Take a blender and grind it and make it a fine puree.

Now grind the parsley leaves, coriander leaves, chilli, garlic and 2 tbsp of chickpea mixture.

Take a bowl add first chickpea puree, second ground leaves mixture, flour, cumin powder, crushed coriander seeds, baking soda, salt and pepper.

Combine all these well and if its too hard, can add little bit water.

Mould it into small balls or shapes as per your wish. I made it in this shape :-)

Take a kadai, heat oil, deep fry the balls.  Felafel is ready :-)