Naadan Chicken Curry
Ingredients
Chicken 1 kg
Onion 3 (big)
Tomato 2 (medium)
Ginger-Garlic paste 2 tsp
Cumin seeds 1 tsp
Coriander powder 2 tbsp
Red chilli powder 1 1/2 tbsp
Turmeric powder 2 tsp
Garam masala powder 2 tsp
Chicken masala 2 tbsp
Curd 2 tbsp
Salt To taste
Oil As required
Coriander leaves To Garnish
Preparation
Clean the chicken and marinate it with ginger-garlic paste, turmeric powder, coriander powder, chilli powder, garam masala powder, chicken masala powder, curd, salt and keep it for atleast one hour.
Cut the onions (2 n 1/2) roughly, put it in a mixer and grind it coarsely.
Take a big kadai, heat oil, add cumin seeds and when it splutters, add the ground onion, saute well till it turns light brown colour. You can even add Bay leaf.
Now add the marinated chicken, blend well with the onion mixture and saute for two minutes.
Add required water and tomatoes, stir well. Check for salt and close it with a lid. Stir it frequently.
When the gravy becomes thick as per your preference and the chicken is cooked, remove it from the flame.
Now heat oil, add some slices of onion (1/2), saute it till turns brown and add it to the chicken gravy.
Garnish it with fresh Coriander leaves.
Friends ! Have you ever tried Chicken curry with Puttu ? Try it now !
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Take a big kadai, heat oil, add cumin seeds and when it splutters, add the ground onion, saute well till it turns light brown colour. You can even add Bay leaf.
Now add the marinated chicken, blend well with the onion mixture and saute for two minutes.
Add required water and tomatoes, stir well. Check for salt and close it with a lid. Stir it frequently.
When the gravy becomes thick as per your preference and the chicken is cooked, remove it from the flame.
Now heat oil, add some slices of onion (1/2), saute it till turns brown and add it to the chicken gravy.
Garnish it with fresh Coriander leaves.
Friends ! Have you ever tried Chicken curry with Puttu ? Try it now !
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