Egg Fried Rice

Egg Fried rice

Ingredients

Eggs                                                                                               3-4

Basmati Rice                                                                               2 cups

Capsicum                                                                                      1/2

Carrot                                                                                             1

Spring onion                                                                              1/2 cup

Black pepper powder                                                                  2 tsp

Vinegar                                                                                       2 tbsp

Soya sauce                                                                                 2 tbsp

Salt                                                                                            To taste

Olive Oil                                                                                  As required

Preparation

Boil the rice and keep it aside to cool.

Cut the capsicum, carrots and spring onion (only the green).

Scramble the eggs that is ., Pour the egg into a hot greased pan and coagulate (stir it well to change it from a fluid state to semi-solid immediately.

Heat oil, add the capsicum, carrot, spring onion, saute it well till the vegetables become tender.

Add the scrambled eggs, rice, vinegar, soya sauce, pepper powder, salt and mix well. Add more olive oil and remove it from the flame.

Here i have boiled the rice by adding little bit salt to it. When the water starts boiling, add a tsp of olive oil and then put the rice to cook.

If you love more spicy, you can add more pepper.