Mango Curry

 

Mango Curry

Ingredients

Mango                                                                                      2 (peeled & chopped)

Onion                                                                                                    1 (chopped)

Coconut Milk                                                                                           1/2 cup

Ginger                                                                                                 1 small piece

Mustard                                                                                           1/2 tsp (ground)

Green chillies                                                                                                6

Fenugreek                                                                                                1/4 tsp

Dry Red chillies                                                                                            2

Mustard seeds                                                                                 For seasoning

Salt                                                                                                         To taste

Oil                                                                                                      As required

Curry leaves                                                                                           A sprig

Preparation

Mix well the mango pieces (if its little bit sour,it tastes more) and sliced onions with salt in lukewarm water for sometime. 

Cook it adding sliced ginger and green chillies.

When it is cooked, reduce the heat and add coconut milk. After 2 minutes add ground mustard and keep it aside.

Heat oil, add mustard seeds, when it splutters, add red chillies (chopped into two pieces), fenugreek and curry leaves.

Add the mixture to the mango gravy.    Ready :-)