Gobi Fry

Gobi Fry

Ingredients

Cauliflower florets                                                                              1 cup

Egg                                                                                                        1

Kashmiri chilli powder                                                                        2 tbsp

Red chilli powder                                                                                2 tsp

Corn flour                                                                                           2 tbsp

Garam masala powder                                                                      1 tsp

Cumin powder                                                                                   1tsp

Dry Mango powder                                                                            1 tsp

Salt                                                                                                  To taste

Oil                                                                                                   For Frying

Curry leaves                                                                                     A sprig

Preparation 

Cut the cauliflower into florets and put it in boiling water adding 1 tsp of food colour.

Drain it and marinate it with kashmiri chilli powder, red chilli powder, garam masala powder, cumin powder, dry mango powder, salt and egg.  Keep it aside for atleast half an hour.

Heat oil, deep fry the marinated cauliflower florets and garnish with curry leaves.  Squeeze some lime juice on it and mix well.

Hope all are loving my recipes :-)