Chicken Sukka

Chicken Sukka

Ingredients

Chicken                                                                                                 1 kg

Onion                                                                                                   2 (big)

Ginger-garlic paste                                                                              2 tsp

Coriander powder                                                                               2 tbsp

Pepper powder                                                                                   2 tbsp

Garam masala powder                                                                         2 tsp

Turmeric powder                                                                                 2 tsp

Curd                                                                                                    2 tbsp

Salt                                                                                                    To taste

Oil                                                                                                   As required

Curry leaves                                                                                       A sprig

Coriander leaves                                                                             To garnish

Preparation

Cut and clean the chicken and marinate it with turmeric powder, coriander powder, pepper powder, garam masala powder, curd, salt and keep it atleast for two hours.

Then pressure cook it for 2 whistles. 

Take a kadai, heat oil, add the onions (sliced), when it is half done, add ginger-garlic paste, curry leaves and fry till it turns golden brown.

If you love it to be more spicy, can add more pepper powder. 

Add the boiled chicken mixture to it, stir fry till it becomes dry that is sukha. 

Garnish me with fresh coriander leaves.