Spinach, Drumstick and Mango Avial

 Spinach, Drumstick and Mango Avial

Ingredients

Spinach                                                                                   1 cup

Drumstick                                                                                  1

Mango                                                                           1 (small & sour)

Grated Coconut                                                                     1 cup

Green chillies                                                                            3

Cumin seeds                                                                          1 tsp

Salt                                                                                    As required

Coconut oil                                                                            1 tbsp

Curry Leaves                                                                        A sprig

Preparation

Clean and chop the spinach, cut the drumstick into pieces. Peel the skin and cut the mango into medium pieces.

Grind the grated coconut, green chillies, cumin seeds coarsely.

Cook the drumstick and mango adding salt. When it is ready, add the spinach and cook it too. Add the ground coconut mixture and allow it to boil for 2-3 minutes.

Remove it from the stove, Add coconut oil and curry leaves !!

Mmmmmm....Nice Aroma !!!