Egg Idli Curry

Egg Idli Curry

Ingredients

Eggs                                                                                                           4 - 5
Onion                                                                                                     2 (medium)
Green chillies                                                                                               3-4
Tomato                                                                                                   1 (sliced)
Garlic                                                                                                      4-5 cloves
Cinnamon                                                                                              1 small piece
Cardamom                                                                                                   2
Coconut milk                                                                                          1/2 cup

Turmeric powder                                                                                     1 tsp
Salt                                                                                                         To taste
Oil                                                                                                            2 tbsp
Curry leaves                                                                                             A sprig
Coriander leaves                                                                                   To garnish

Preparation


Boil the eggs in an idli plate. It comes out as shown in the picture.

Take a kadai, heat oil, add cinnamon, cardamom, curry leaves, onion and saute it well.

Then add garlic, green chillies, a pinch of salt, turmeric powder and saute again. You can make it more spicy adding more chillies as per your taste.

Allow it to cool and grind it. Saute one tomato and add it to the masala.

Boil the masala for 5 minutes till the raw smell goes.

Now add coconut milk and salt. When it starts boiling add the egg idli and garnish it with coriander leaves.