Vegetable Curry II

 Vegetable Curry II

Ingredients

Vegetables                                                                                                1 cup

Onion                                                                                                  1 (medium)

Tomato                                                                                                1 (medium)

Green chillies                                                                                        2 (slit)

Coriander powder                                                                                2 tbsp

Kashmiri Chilli powder                                                                         2 tbsp

Turmeric powder                                                                                 1 tsp

Garam masala powder                                                                        2 tsp

Kasoori methi                                                                                     1tsp

Fennel seeds                                                                                       1tsp

Coconut Milk powder                                                                         1cup

Salt                                                                                                   To taste

Oil                                                                                                    As required

Coriander leaves                                                                            To Garnish

Preparation

Wash and Cut the vegetables into small pieces. ( i have used carrots,beans and cauliflower)

Take a kadai, heat 1 tbsp oil, add green chillies,saute and add onion (cut into medium pieces), saute well till the raw smell goes. Now add all the powders and stir it for 10 minutes. Remove it from the flame and allow it to cool.

Put this onion mixture in a mixer and grind to make a paste.

Again heat 1 tbsp oil, add fennel seeds to splutter and add this masala paste to it, saute it till the oil separates.

Add 2 cups of water, vegetables, salt and allow it to boil till the vegetables become tender and cooked.

In a cup of water add 2 tbsp of coconut milk powder and mix well. 

When the gravy is ready, add coconut milk powder mix to it and allow it boil for 5 minutes.

Garnish it with fresh coriander leaves. It's yummy with chapathis and pooris !