Chicken Curry
Ingredients
Chicken 1/2 kg
Onion 1 (big)
Ginger 1 piece
Garlic 4 to 5
Turmeric powder 1/2 tsp
Black pepper powder 3 to 4 tsp
Cumin seeds 1/2 tsp
Milk 1 cup
Apple 3/4
Kasoori Methi 1/2 tsp
Coriander leaves 1 cup
Chicken stock - No worries ! It's just the water which we boil the chicken.
Put apple pieces in a mixer, add milk and make a creamy liquid.
Preparation
Boil the chicken adding salt and turmeric powder till it becomes tender.
Take a kadai, heat oil, add cumin seeds. When it splutters, add onion, ginger and garlic cut into small pieces, saute well.
When it turns golden brown, add pepper powder blend and saute well.
Add kasoori methi and coriander leaves, stir it for two minutes. Now add the creamy liquid of milk and apple.
Let it boil for 2,3 minutes. Add chicken to it and for gravy add chicken stock to it instead of adding normal water. Allow it to boil for 5 minutes, stirring it frequently. If you need more salt, can add it.
Garnish it with coriander leaves !!!
Everyone should try this...It's a different dish .. Actually have to add apple and grapes to this dish but i din't !
If you wish you can try... It's a Bengali dish :-)
Add kasoori methi and coriander leaves, stir it for two minutes. Now add the creamy liquid of milk and apple.
Let it boil for 2,3 minutes. Add chicken to it and for gravy add chicken stock to it instead of adding normal water. Allow it to boil for 5 minutes, stirring it frequently. If you need more salt, can add it.
Garnish it with coriander leaves !!!
Everyone should try this...It's a different dish .. Actually have to add apple and grapes to this dish but i din't !
If you wish you can try... It's a Bengali dish :-)
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