Jackfruit With A Mango cap

Jackfruit With A Mango Cap

Hiiiii all ! I am back after a long break with a special sweet dish :-)

Ingredients

Jackfruit (ripe)                                                                                    1 cup

Mango pulp                                                                                        2 tbsp

Grated Coconut                                                                                 2 tbsp

Sugar                                                                                                 1 tbsp

Cardamom powder                                                                            1 tsp

Powdered sugar                                                                                2 tbsp
Corn flour                                                                                          2 tbsp
Bread crumbs (normal)                                                                      2 tbsp

Ghee                                                                                                  1 tbsp

Oil                                                                                                 As required

Preparation

Wash and cut the jackfruit pods into very small slices.

Take a kadai, add ghee and saute the jackfruit slices till it turns golden brown colour.

Add grated coconut and cardamom powder, sugar and saute it again well. Switch off the stove.

Remove the kadai and add corn flour to it and mix well so that it will be easy to make balls.

Keep bread crumbs ready.  Normal bread is enough for this.

Make small balls and just roll it in bread crumbs and fry it in oil.

In a mixer, add some mango slices and make mango puree.

Now sprinkle some powdered sugar and decorate it with a mango cap that is with mango pulp !