Beetroot Gravy

Beetroot Gravy

Many kids hate vegetables but i am sure they would love this red dish and that too with small PURIS !!!

Ingredients

Beetroot                                                                                          1 (big)

Onion                                                                                          1 (medium)

Green chillies                                                                                      3-4

Curry leaves                                                                                     A sprig

Salt                                                                                               As required

Onion                                                                                            1 (small)

Cumin powder                                                                                   2 tsp

Garam masala powder                                                                      1 tsp

Chat masala                                                                                   A pinch

Garlic                                                                                              3-4 pods

Cashewnuts                                                                                        7-8

Oil                                                                                                  As required

Coriander leaves                                                                           To garnish

 Preparation

Wash and cut the beetroot coarsely and grind it with onion, green chillies, curry leaves and salt into a fine paste.

Take a kadai, heat oil, add sliced onion and saute well , adding crushed garlic to it. If you wish you can make it more spicy adding more chillies !

When it turns light brown colour, add the ground beetroot masala with 1/2 cup water and allow it to cook for 3 minutes till the raw smell goes. Keep stirring.

Now add the powders one by one and stir well and allow it boil on low flame for 2 minutes.

When it is ready, add cashewnut paste (grind it and keep it ready) to the gravy and let it boil for 2 more minutes.

It's ready !!! Garnish it with fresh coriander leaves :-)  You can garnish it with grated paneer too :-)