Rice sisters

 

Rice sisters

First Sister - Potato Rice

Ingredients

Cooked Basmati rice                                                               1 cup

Potato                                                                                    1 (small)

Onion                                                                                    1 (small)

Garlic                                                                                     2 pods

Kashmiri chilli powder                                                               2 tsp

Salt                                                                                       To taste

Oil or Ghee                                                                            2 tbsp

Coriander leaves                                                                 To garnish

Preparation

Wash and cook the rice adding little bit salt and allow it to cool.

Take a kadai, heat oil or ghee, add the onions (small slices) and saute well till it turns golden brown.

Add garlic (crushed) to it, saute for two minutes and add potato (grated), chilli powder and a pinch of salt.

Saute all these for two more minutes and switch off the stove.

Add the cooked rice to it and blend it well and garnish it with coriander leaves !!

Second sister - Jeera (cumin) Rice

Ingredients

Cooked Basmati rice                                                                    1 cup
Onion                                                                                         1 (small)
Cumin powder                                                                               2 tsp
Kasoori methi                                                                              1/2 tsp
Green chillies                                                                               2 (slit)
Soya sauce                                                                                  2 tsp
Ghee or Oil                                                                                  2 tbsp
Salt                                                                                            To taste

Preparation

Wash and cook the rice adding salt and allow it to cool.

Take a kadai, heat oil or ghee, add the onions sliced and saute well till it turns to golden brown colour.

Add slit green chillies, saute it for 2 minutes, add kasoori methi and mix well.

Now add the main ingredient, cumin powder and saute again. Switch off the stove.

Mix the rice with this well and add soya sauce and stir well.

Children will love these easy and yummy recipes !!! Make them tasty and easy lunch :-)