Chapati Roll

Chapati Roll

This is a simple and tasty breakfast or lunch for kids. I am sure they will love it !!

Ingredients

For Chapati

Whole Wheat flour                                                                    2 cups

Water                                                                                   As required

Salt                                                                                         To taste

Oil                                                                                              2 tbsp

Making

In a bowl mix the wheat flour, salt and required water to make dough for chapatis. Let it be little bit sticky. Then add oil to it and knead it again to make a soft but non-sticky dough and keep it aside for 1/2 an hour closing with a lid. Adding 1 more spoon oil gives more taste to the chapatis.

Make lemon size balls and roll out each balls into thin round shapes sprinkling little wheat flour so that it makes easy to roll out and get a round shape.

 

Now cook lightly on both sides on a griddle (tava) adding ghee and keep aside.

 

Ingredients For Masala

Potatoes                                                                                                4 (medium)

Red bells                                                                                                    1/2

Green bells                                                                                                 1/2

Onion                                                                                                      1 (big)

Cumin powder                                                                                            2 tsp

Pepper powder                                                                                           2 tsp

Fennel seeds powder                                                                                 2 tsp

Garam masala powder                                                                               1 tsp

Dry Mango powder                                                                                1 or 2 tsp

Kasoori methi                                                                                         A pinch

Turmeric powder                                                                                      1/2 tsp

Red chilli powder                                                                                       1 tsp

Coriander powder                                                                                     1/2 tsp

Salt                                                                                                         To taste

Oil                                                                                                        2 to 3 tbsp

Preparation

Boil the potatoes, peel the skin, mash it but don mash it too much , just do it with your hands and keep it aside.

Take a kadai, heat oil, add onion (coarsely sliced), saute it for 2 minutes, add red and green bells (capsicum), a pinch of salt and saute it till it becomes translucent. 

Now add all the powders and kasoori methi and saute it well again.

Add 1/4 cup water, salt and mix well. 

Add the mashed potatoes, stir well. Let it be on low flame for 1 minute, keep stirring.

Garnish it with coriander leaves. You can also add paneer cubes or other vegetables but this taste will be special that too when we bite red and green bells with potatoes. You can add more quantity of spices.

Now take a chapati, spread some mayonnaise or butter or cheese on it.

Spread the potato masala mixture over it.

 

Do the same with each chapatis and roll them slowly.

 

Cut them into halves for kids tiffin or you can have it as a whole !

 

Hope you all like this easy roll and try it for your kids and for you too :-)