Mutter Paneer

Mutter Paneer

Ingredients

Cottage cheese (paneer)                                                            200 gms

Mutter                                                                                           3/4 cup

Garlic                                                                                              3-4

Coriander powder                                                                         2 tsp

Red chilli powder                                                                         1 tsp

Cumin seeds                                                                                1/2 tsp

Butter                                                                                           1 tbsp

Salt                                                                                             To taste

Oil                                                                                                 2 tsp

Thick Cream                                                                                2 tbsp

Coriander leaves                                                                     To Garnish

Preparation

This is an easy preparation and here i have made mutter (fresh green peas) puree. (i dont like the whole mutter :-P)

Boil the mutter in hot water for 5 minutes and allow it to cool. Then grind it to a fine paste.

Heat oil, add cumin seeds, garlic (finely chopped) , saute well.

Next add the coriander powder, red chilli powder, saute it too.

Now add the ground mutter paste to it along with salt. You can add 1 tbsp of water. Mix it well and let it be on flame for 2 minutes.

Add butter and paneer to it, blend them well.

When this is ready, add thick cream, mix it and remove from the flame.

Garnish it with fresh coriander leaves :-)