Beetroot Halwa

Beetroot Halwa

Ingredients

Beetroot                                                                                        3-4 (big)

Milk                                                                                                 1/2 ltr Sugar                                                                                            250gms

Cardamom powder                                                                         1 tsp

Ghee                                                                                              3 tbsp

Cashewnuts                                                                                    8-10

Preparation

Peel off the skin, wash and grate the beetroot.

Cook the beetroot adding milk to it. Stir it often. You can also pressure cook it for 3 whistles.

When it is cooked well, add sugar (blend the granulated sugar into fine powder) and stir it well.

Let the milk get completely absorbed.

When  it is almost absorbed, add 2 tbsp of ghee & cardamom powder to it and cook it for two more minutes till it is completely absorbed.

Take a small kadai, add 1 tbsp ghee, fry the cashewnuts and garnish it.

You can adjust sweetness as per your taste. If you wish to make it more tasty, add khoya and make it more yummy :-)

Yummy Beetroot Halwa is ready ! It is rich in iron and good for anaemic patients.