Moong Dal Ka Seera

Moong Dal Ka Seera

Hi..This is a Maharashtrian dessert :-) 

Ingredients

Moong dal                                                                                       200gm

Ghee                                                                                               200gm

Sugar                                                                                              4 tbsp

Cardamom powder                                                                         2 tsp

Cashewnuts                                                                                     6-8

Boiling Milk                                                                                    2 cups

Preparation

Soak dal overnight or 4 to 5 hours and grind it to make fine paste.

In a thick kadai, add ghee and the ground dal, keep stiring on low flame till it separates from the kadai. It will be more tasty if it turns to light brown colour.

Be careful not to burn the mixture and blend well without any lumps.

When it is ready, add sugar and stir well again. Add boiling milk, stir again for few minutes. Then add cardamom powder, mix well and keep it on low flame for few more minutes till it is completely separated from the kadai. 

Remove it from the flame and add some fried cashewnuts. You can also add khoya, more nuts too.

The quantity of ghee should be equal to the quantity of Moong dal. 

Instead of milk, you can add boiling water.

Easy and Tasty Dessert :-)