Moru Curry

 Moru Curry

Ingredients

White Pumpkin                                                                                  2 cups
Grated Coconut                                                                                 1 cup
Curd                                                                                     2-3 tbsp (little bit sour)
Turmeric powder                                                                              1/2 tsp
Green chillies                                                                                      3-4
Cumin seeds                                                                                      1tsp
Kasoori Methi                                                                                  1/2 tsp
Mustard seeds                                                                                 3/4 tsp
Dry Red chillies                                                                       3-4 (split into half)
Salt                                                                                               As required
Oil                                                                                               For seasoning
Curry Leaves                                                                                  A sprig

Preparation

Cut pumpkin into medium pieces, cook it adding salt and turmeric powder.

Grind the grated coconut, green chillies, cumin seeds and curd together into a fine paste adding required water.

Dont make it too much watery because white pumpkin is watery.

When the pumpkin is ready, add the ground coconut mixture and allow it to boil for 2 minutes on low flame adding kasoori methi. Check for salt and if required, can add more.

Now take a kadai, heat oil, add mustard seeds and when it splutters, add dry chillies and curry leaves.

Add it to the gravy and your Moru curry is ready !!  If you wish you can add turmeric powder, its optional.