Chilli Garlic Cassava

 Chilli Garlic Cassava

Ingredients

Tapioca                                                                                             1 1/2 cup

Rice flour                                                                                          2 1/2 tbsp
Turmeric powder                                                                                 1 tsp

Garlic                                                                                                10 cloves

Green chillies                                                                                       3-4
Pepper                                                                                               2 tsp
Salt                                                                                                As required
Onion                                                                                               1 (small)
Lemon                                                                                              1 (small)
Curry leaves                                                                                      A sprig
Oil                                                                                                      To fry

Preparation

It's a easy recipe and can be eaten as evening snack too.

Peel off the skin, cut the tapioca into small, not too small pieces.

 Boil it adding salt and turmeric powder.

Grind rice flour, garlic, green chillies, pepper and salt. If you wan to make it more spicy, increase the quantity.

Marinate the tapioca in this ground mixture and keep it aside for atleast 20 minutes so that it blends well.

Take a kadai, heat oil and deep fry the marinated tapioca. Serve it in a plate.

In the same oil, fry some sliced onions, curry leaves and garnish it, also squeezing lemon juice to make it more yummy !