Sabzi Diwani Handi
This is a healthy vegetable dish and an easy recipe to be made at home !!
Ingredients
Carrot 1 (coarsely chopped)
Beans 3-4 (same)
Cauliflower 1/4 cup
Green peas 1/4 cup
Spinach (palak) 1/4 cup
Corn 1 tbsp
Onion 2 ( medium )
Tomato 1 (medium)
Ginger 1&1/2 piece (finely chopped)
Garlic 4 (finely chopped)
Green chillies 2 (finely chopped)
Turmeric powder 1/4 tsp
Red chilli powder 1/4 tsp
Pepper powder 1/4 tsp
Cashewnuts 10-12
Butter 1/2 tbsp
Oil 2 tbsp
Salt To taste
Cream 1 tbsp
Coriander leaves To Garnish
Preparation
Heat oil, add finely chopped garlic, ginger, green chillies and onion (one) one by one and saute well.
Then add turmeric powder, red chilli powder, pepper powder and tomatoes, saute it till the tomatoes are smashed well.
Now the main ingredient - Onion paste - cut 1 onion coarsely and boil in hot water for 2-3 minutes, drain it, allow it to cool. Soak cashewnuts in water for 20 minutes. Grind the onion and cashewnuts along with some 2 chopped garlic and chopped ginger and make a paste.
Add 2 tbsp of onion paste to the tomato mixture, saute it till you get a good aroma, adding butter to it.
Now it's time to add the vegetables ( half boiled adding a pinch of salt ) . Blend it well with the masala.
Add 4-5 tbsp of water (water consistency as per your taste but not too watery), add the spinach and mix it well. Allow it on low flame for 2-3 minutes till the gravy thickens.
If you wish, can add cream on top of it and garnish it with coriander leaves.
Preparation
Heat oil, add finely chopped garlic, ginger, green chillies and onion (one) one by one and saute well.
Then add turmeric powder, red chilli powder, pepper powder and tomatoes, saute it till the tomatoes are smashed well.
Now the main ingredient - Onion paste - cut 1 onion coarsely and boil in hot water for 2-3 minutes, drain it, allow it to cool. Soak cashewnuts in water for 20 minutes. Grind the onion and cashewnuts along with some 2 chopped garlic and chopped ginger and make a paste.
Add 2 tbsp of onion paste to the tomato mixture, saute it till you get a good aroma, adding butter to it.
Now it's time to add the vegetables ( half boiled adding a pinch of salt ) . Blend it well with the masala.
Add 4-5 tbsp of water (water consistency as per your taste but not too watery), add the spinach and mix it well. Allow it on low flame for 2-3 minutes till the gravy thickens.
If you wish, can add cream on top of it and garnish it with coriander leaves.
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