Mutter Gravy

Mutter Gravy

This is a simple and easy recipe without masalas, tomatoes and seasonings.

Ingredients

Green peas                                                                                    1 cup

Grated coconut                                                                             1/2 cup

Garlic                                                                                            3 pods

Onion                                                                                         1 (medium)

Green chillies                                                                                 3 ( slit )

Turmeric powder                                                                           1/2 tsp

Coconut oil                                                                                    1 tbsp

Salt                                                                                            As required

Curry leaves                                                                                  A sprig

Preparation

Cook the green peas adding turmeric powder and salt ( i have used fresh green peas. If you are using dry, pressure cook it for 3 whistles).

When it is almost done, add coarsely chopped onion and slit green chillies. Allow it to boil till the onion and chillies are cooked well with the peas.

Grind the coconut and garlic together and keep it aside.

When the peas is ready, add the ground coconut - garlic mixture to this and mix well. Let it be on flame for  3 - 4 minutes.

Now add coconut oil and curry leaves and remove it from the flame.

You can add more green chillies to make it more spicy and can also adjust the water consistency as per your taste but too much water makes the gravy tasteless.

It will be yummy with chapatis, puris, parottas and even white rice!!!!!!