Aam Ke Gul gulay

Aam Ke Gul gulay

Gul gulay is a different sweet dish which contains mainly wheat flour and sugar. Here we are adding ripe mango puree and it is named as Aam ke gul gulay. It is also known as fried Indian Doughnuts !

Ingredients

Wheat flour                                                                                    1 and 1/2 cup

Mango puree                                                                                      1 cup

Sugar                                                                                                 3/4 cup

Cardamom powder                                                                            1 tsp

Fennel seeds                                                                       1 tsp (coarsely crushed)

Yellow colour                                                                                   A pinch

Baking soda                                                                                      1/2 tsp

Water                                                                                               1/4 cup

Ghee                                                                                                 To Fry

Preparation

Mix well the wheat flour, mango puree, sugar, cardamom powder, fennel seeds, yellow colour and make a thick paste like batter and keep it aside for a while.

Before frying add soda powder to the batter and mix it again.

Take a kadai, heat ghee, deep fry as u do for bhaji and Gul gulas are ready :-)

You can also make it using banana or jack fruit too instead of mango puree.

I have made a simple and sweet dipping to add more sweetness for this !

Ingredients

Grated coconut                                                              2 tbsp

Sugar                                                                            2 tbsp

Cold Milk                                                                       1/2 cup

Cardamom powder                                                       1 tsp

Preparation

Its so simple :-) Grind the grated coconut with sugar well and add the milk to it and grind it again.

Serve it in a bowl adding cardamom powder for flavor !!

Now dip the Gul gulas in the sweet coconut and milk mixture and mmmmm..... yummy :-P