Brown Mutton Gravy

Brown Mutton Gravy

Ingredients

Mutton                                                                                                   1 kg

Onion                                                                                             4-5 (medium)

Tomatoes                                                                                             3 (big)

Green chillies                                                                                 5-6 (crushed)

Ginger Garlic paste                                                                            3-4 tbsp

Coriander powder                                                                                 2 tsp

Red chilli powder                                                                                  2 tsp

Black pepper powder                                                                           2 tsp

Turmeric powder                                                                                 1/2 tsp

Cinnamon                                                                                          3 pieces

Cloves                                                                                                       8

Curd                                                                                                     2 tbsp

Oil                                                                                                    As required

Salt                                                                                                      To taste

Coriander leaves                                                                             To Garnish

Preparation

Clean well and cut the mutton into medium or small pieces (as per your wish).

Make a fine powder of cinnamon and cloves. Keep it aside.

In a small bowl mix coriander powder, red chilli powder, turmeric powder and the ground cinnamon and cloves in small amount of water to make a paste.

Heat oil, fry the onions (chopped) till it turns brown in colour and keep it aside.

Now in the remaining oil, add ginger-garlic paste and saute well till the raw smell goes.

Add the masala paste to it and saute in a low flame to get a brown colour.

Add tomatoes (chopped) and crushed green chillies.

When the tomatoes are lightly cooked, add the mutton pieces and stir well.

When the water is all dried up and the mutton is well coated with the masalas, add hot water, salt and fried onions.

Now transfer this to a pressure cooker and cook it for 2-3 or 3-4 whistles (depends).

Open the lid and if the gravy is watery, cook for some more time to get a thick gravy. (Here i have made it little bit watery as per my comfort). Some love thick gravy and some little bit thin :-P

When you get the consistency as you need, add curd and stir it well.

Remove from the stove and Garnish it with fresh coriander leaves.